Make it a
Sparkling Day
Because life’s worth celebrating!
Valpendii’s delicate bubbles and bright freshness add sparkle to any occasion. Whether it’s as an aperitif or for a brunch, casual get-together, or celebration big or small – turn it into a Valpendii celebration!
Fruity, Fresh and Approachable
Valpendii shows a brilliant straw-yellow colour, with fine and persistent bubbles. The bouquet is fresh and delicate, blending fruity and floral aromas with notes of crisp apple. On the palate, it’s soft and mouth-filling, with refreshing acidity and a harmonious, fruity finish.
A versatile companion at the table, Valpendii pairs beautifully with seafood, light pasta, fresh vegetables, cured meats, soft cheeses, and white meats. Its freshness also makes it a perfect match for sushi, Mediterranean flavours, aperitivo, and brunch-style bites.
An effortlessly elegant experience that brings a vibrant spark to life’s spontaneous moments!
From the Heart of Italy
Valpendii is crafted in the Prosecco DOC region of northeastern Italy, where Prosecco is part of everyday life. This area offers a unique combination of sun-drenched vineyards, temperate breezes, and mineral-rich soils—conditions that give the Glera grape its freshness and fragrance. These qualities shape the easy, vibrant character that defines Valpendii.
Details & Winemaking
Region
Veneto, Friuli-Venezia Giulia
Country
Italy
Grapes
Glera
Serving Temp
8–10°C
Alcohol
11% vol.
Residual Sugar
14–15 g/l
Grapes are hand-harvested and gently pressed to preserve their natural aromas and freshness. The must is chilled and filtered before fermentation begins in stainless steel tanks at a controlled temperature between 18°C and 22°C. The wine undergoes its second fermentation using the Charmat method—a process in which bubbles form in pressurised tanks rather than in the bottle. This technique is ideal for preserving the grape’s natural aromatics, enhancing its crisp apple notes, floral nuances, and refined texture.